Bakery
Bakery
Grain
Grain
Mill
Mill
Flour
Flour
Leaven
Leaven
Oven
Oven
Bread
Bread
Bakery
BakeryDan in the bakery. Photo by Dina Rudick/Boston Globe.
Grain
Grain
Mill
MillThe stone mill Dan uses to make his flour.
Flour
FlourFreshly milled organic whole grain flour.
Leaven
LeavenThe solid Desem leaven Dan uses to make his bread.
Oven
OvenA glimpse inside the brick oven as it's being fired.
Bread
Bread
info
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